Give this recipe a try and let me know about the outcome!!
Pineapple Sajjige Recipe:
Preparation time: 20mins
Cooking time: 15mins
Serves- 4-6
Ingredeints:
Ghee- 6tbspns+1tbspn
Cloves- 4-5
Broken Cashewnuts-2tbspn
Raisins- 1tbspn
Fine semolina or chiroti rava- 1 cup or 200ml
Chopped pineapple- 1 cup
Milk- 1 cup or 200ml
Water- 2cups
Saffron- a pinch
Sugar- 2 cups
Cardamom powder- 1/2tspn
Method:
- Heat a table spoon of ghee in a thick bottomed pan and add the cloves and the chopped cashews and fry till they are slightly golden brown in color.
- Add the raisins and fry till they bubble up and take off the heat.
- Add the semolina to the same pan and fry till it turns golden brown and take off the heat.
- Carefully add water to the same pan and stir in they pineapple and allow the pineapple to cook for a few minutes.
- Stir in the milk, saffron and the remaining ghee to the pineapple mixture and bring the mixture to a boil.
- Lower the flame and Add the semolina and the sugar, mix well and cook covered on low heat for five to seven mins to till you notice the mixture leaving the sides of the pan.
- Add the cardamom powder and fried cashew raisin mixture and serve immediately.
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