Tuesday, March 7, 2017

Fried moong salad


Hello there Peeps!! I have been away from my virtual kitchen for a bit and I have missed it sorely. These past few days have been busy. I have to say that I have spent it well doing stuff around the house. I also managed to catch up on some old friends and I also managed to do nothing for a couple of days. It was only yesterday, that I sat down to complete the post that has been lying incomplete in my drafts folder.

This salad is one of the easiest and quickest dishes that you will put together. It is one of those two minute recipes that is also healthy and finger licking good. It uses some minimal ingredients and does not include any cooking time. It can be eaten as a light evening snack or as a starter with some drinks.



This recipe will fall under those "No Fire" recipes. The crunch from the deep fried moong, spice from the chilies, tang from the lemon and the freshness from the coriander. This salad is full of simple yet bold flavors and textures. A perfect "less is more" salad that is sure to leave you craving for more!!


Fried moong Starter salad recipe:
Preparation time: 5min
Cooking time- Nil
Serves- 4

Ingredients:
Deep fried moong- 200gms (I used Haldirams)
Onion- 1small, finely chopped
Green chili- 2, finely chopped
Salt- a pinch
Lime juice- 1/2 tsp
Coriander leaves- 1-1/2 tbsp



Method:
  • Assemble the fried moong, chopped onion, green chili and salt in a large bowl and mix well.
  • Add the lime juice and coriander leaves, toss and serve immediately.
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