I think mint and coriander chutney or hari chutney as it is commonly called is one of the staple condiments that can be found in most of the Indian homes. A versatile dip, that can be used as spread as well. Apart from being a key ingredient in chaats, It can also be used as a spread in sandwiches, rolls, and wraps.This is a quick chutney to prepare and it uses some very basic ingredients. It takes a few minutes to put this chutney together but it can refrigerated for a few days and frozen for many weeks.
Mint coriander chutney recipe:
Preparation time: 10min
Makes- Approximately 1 cup
Fresh coriander leaves- 1 cup
Mint leaves- 1 cup
Green chilies- 2
Salt- to taste
Sugar or jaggery- 1 tsp
Lemon juice- 1 tbsp
Onion- 1 small, roughly chopped
- Rinse the coriander leaves and mint leaves thoroughly and allow the water to drain.
- Combine all the ingredients in the blender jar and blend into a smooth paste and store in an air tight container.
- This chutney can be refrigerated for upto a week.