I think mint and coriander chutney or hari chutney as it is commonly called is one of the staple condiments that can be found in most of the Indian homes. A versatile dip, that can be used as spread as well. Apart from being a key ingredient in chaats, It can also be used as a spread in sandwiches, rolls, and wraps.This is a quick chutney to prepare and it uses some very basic ingredients. It takes a few minutes to put this chutney together but it can refrigerated for a few days and frozen for many weeks.
Mint coriander chutney recipe:
Preparation time: 10min
Makes- Approximately 1 cup
Ingredients:
Fresh coriander leaves- 1 cup
Mint leaves- 1 cup
Green chilies- 2
Salt- to taste
Sugar or jaggery- 1 tsp
Lemon juice- 1 tbsp
Onion- 1 small, roughly chopped
Water- 1tbsp
Method:
- Rinse the coriander leaves and mint leaves thoroughly and allow the water to drain.
- Combine all the ingredients in the blender jar and blend into a smooth paste and store in an air tight container.
- This chutney can be refrigerated for upto a week.
my fav chutney...love it !!
ReplyDeleteis there someone yet who doesnt like this green delight??? How typical for the weather!! all green..lovely
ReplyDeletevery delicious yummy chutney!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
The colour is so vibrant. It reminds me of a basil pesto I make. Thanks for sharing your chutney recipe. It's nice to have a new recipe using mint, which I usually mix with regular tea to make a refreshing beverage.
ReplyDeleteLove this as a spread for sandwiches, lovely color. Happy Varamahalakshmi habba1
ReplyDeletePerfect clicks! Love this recipe, First time in ur space . Glad to follow u .Check out my blog in ur spare time
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Love this green delight...awesome clicks too.
ReplyDeleteThis is one chutney we make every week :) Love the color of your chutney..so fresh & vivid green..
ReplyDeletePrathima Rao
Prats Corner
love the green and freshness of this chutney :) nice click
ReplyDeleteLove it very much!
ReplyDeleteI love the versatility! I can imagine the exotic flavor this will lend whatever dish it will be paired with. I love the theme of your site. And your photos are amazing!
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Only herb I grow in my tiny planter is mint because I needed for my ice cream photos (haha). I would love to taste this mint chutney! I didn't know it's a popular chutney in India! Thanks for sharing!
ReplyDeleteWe Indians and our love for chutneys! This one must be everyone's fav too!
ReplyDeleteOne of my favourites, love the rich colour!
ReplyDeleteDelicious chutney,luks gr8!
ReplyDeleteDelicious, I'm sure! I love cilantro.
ReplyDeleteCheers,
Rosa