As for the Hong Kong Style vegetable curry, this recipe is from Tarla dalal's website. I have made a few changes to the original recipe. But it tasted great none the less. I strongly recommend you to try this. The curry and the rice really does make a deadly combo.
Chinese fried rice recipe:
Preparation time: 20mins
Cooking time- 5min
Serves- 4
Basmati rice- 1-1/2 cup
Carrot- 1, diced
Green beans- 4-5 diced
Capsicum- 1 med, chopped fine
Spring onion- 1, the whites and greens separated and chopped fine
Soy sauce- 1tbsp
Oil- 1tbsp
Chilli sauce- 1tsp
Salt to taste
Sugar- a pinch
Method:
- Wash and pressure cook the rice with 1-1/2 cups of water and a tsp of oil for one whistle
- Spread the cooked rice on a plate and allow the rice to cool completely
- One the rice is cooled, refrigerate for 30min or freeze for 10min
- Heat oil in pan and add the spring onion white and fry on ahigh heat for a min
- Add the carrot and beans and fry for 2 min till the vegetables are tender
- Add the capsicum and fry for a min more
- Add the cooled rice, soy sauce, chilli sauce, salt and sugar and fry for a min.
- Garnish with spring onion greens and serve hot.
Vegetable hong Kong style recipe:
Preparation time: 15min
Cooking time: 5min
Serves- 4
Carrot- 1big, sliced and par boiled
French beans- chopped into 1" long pieces and par boiled
Cauliflower florets- 8-10, blanched
Capsicum- 1 med, chopped into big pieces
Ginger- garlic paste- 1tsp
Vegetable stock- 1-1/2 cups
Corn flour- 1 tbsp
Spring onion- 1, whites and greens separated and chopped fine
Chilli sauce- 1/2tsp
Soy sauce- 1tbsp
Paprika powder- 1/4tsp
salt to taste
Sugar- a pinch
Method:
- Heat oil in wok and add the ginger- garlic paste and saute for a min
- Add the spring onion whites and fry for amin
- Add the par boiled vegetables and capsicum fry for a min
- Add the chilli sauce, soy sauce, salt, paprika powder and sugar and mix well
- Make a paste of the cornflour by mixing it with 1/4cup of water.
- Add the vegetable stock and the cornflour paste and allow the mixture to simmer for 2min till the sauce thickens
- Garnish with Spring onion greens and Serve hot with fried rice.
The Hong Kong Style curry is my contribution to Aipi and Priya's Tuesday bookmarked recipe event.
Very inviting.
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Even I mess up with fried rice though it sounds simple...its definitely has some factor to recreate it properly..loved that HK style veg also..:)
ReplyDeletewow, I am getting tempted to pick up that bowl from the screen itself, love the pic and your recipe :)
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Looks delicious ...I want that bowl with those veggie
ReplyDeleteYummy fried rice...
ReplyDeleteBoth r perfect combo ..nice preparations..
ReplyDeleteLOOKING FLAVORED AND TEMPTING RICE .COLORFUL VEGGIES MAKE IT MORE ATTRACTIVE
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This looks yummy! And pretty easy to do too. Must try :)
ReplyDeleteThats a very colorful platter and looks so inviting...
ReplyDeleteHong kong style veggies are new to me.. looks like an awesome pair..
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Splendid looking fried rice with veggies. Inviting pics. Feel like finishing it right away.
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I love this simple recipe...I have never made fried rice because I always thought it was too hard! But I think that I may just be able to handle this!
ReplyDeleteGorgeous photos!
Very tempting looking biscuits. Looks so crispy and crunchy.
ReplyDeleteDeepa
I like this veg fried rice. Its taste so yummy! Thanks for sharing.
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yummy and delicious recipe! great and meaningful information, and helpful blog. thank you restaurants in south delhi
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