Spinach and corn sandwich

Another spinach recipe. But I could not help posting this as this is my favourite sandwich . I had some left over spinach. So I decided to make this sandwich for my breakfast today. 
I had found this recipe sometime back here . From that time on, I make this sandwich whenever I have some spinach and corn. It just takes a few minutes to put this together. Apart from this, it is healthy and tasty as well. This sandwich is one great way to make your kids eat their greens.

Spinach and corn sandwich recipe

Preparation time: 15 mins

Cooking time 10mins

Serves-2

Ingredients:

Spinach- 1 bunch

Potato- 1 small, boiled, peeled and mashed

Fresh or frozen corn- 1/2cup, par boiled

Salt and pepper to taste

Grated cheese- 2tbsp

Bread slices- 4

Butter as required

Method:

• Blanch the spinach leaves. Refresh in cold water, drain and chop into small pieces
• Mix the chopped spinach with the boiled potato and the corn.
• Add the salt and pepper and mix well.
• Spread half of the spinach mixture on one bread slice, top it with a tbsp of grated cheese and cover with another slice
• Spread the butter on both the sides of the sandwich and toast on a hot skillet till brown 
• Repeat the same procedure with the remaining slices and serve hot 

This recipe is my contribution to Aipi and Priya's Tuesday bookmarked recipes

And to Srivalli's Breakfast mela