Amarnath Leaves and Peanut Stir fry

If you are fond of Amarnath leaves aka chauli, then I'm sure you will love this simple and nutritious curry. This curry is so simple and so quick to prepare, that it makes me wonder how this can taste that good. In this recipe, the sauteed greens are combined with toasted peanuts and lightly spiced for the flavour and aroma.

Amarnath Leaves and Peanut Stir fry Recipe

Preparation time: 15mins

Cooking time: 10min

Serves- 4

Ingredients:

Amarnath leaves- 2 bunches, washed and finely chopped

Peanuts- 1-1/2 tbsp, roasted and coarslely ground

Oil- 1tbsp

Jeera or cumins seeds-1 tsp

Turmeric- 1/4 tsp

Curry leaves-1 sprig

Hing- A big pinch

Salt to taste

Green chilli-1, slit

Dried red chilli-2, deseeded and torn

Method:

• Heat oil in a pan and add the cumin seeds.
• Once they turn brown, add the red chilli pieces and the curry leaves and fry till crisp
• Add the Hing and chopped greens and saute for 2 mins
• Add the green chillies, turmeric and salt and saute for 5 mins
• Add the crushed gorundnuts or Peanuts and mix thoroughly. 
• Take off the heat and serve hot with either rice or rotis