Mixed vegetable Patiala style

This is another simple curry yet tasty at the same time. I got this recipe from Tarla dalal's Desi Khana recipe book. What makes this curry different, is the addition of cinnamon . The cinnamon lends a distinctive bitter sweet taste to the otherwise ordinary sabzi. Try this and I'm sure you will not be disappointed.

Mixed vegetable Patiala style recipe:

Preparation time: 20mins

Cooking time- 15 mins

Serves- 4

Ingredients:

Mixed vegetables like carrots, beans, peas, cauliflower and potato- 2 cups, Par boiled

Onion- 1 large, Finely chopped

Ginger garlic paste- 1 tsp

Milk-1 cup

Cinnamon- 1" piece, powdered

Sugar- 1tsp

Salt- to taste

Rice flour- 2tsp

Oil- 2tbsp

Jeera or cumin seeds- 1/2 tsp

Turmeric- 1/4tsp

Green chilli- 1

Coriander leaves to garnish

Method:

• Heat oil in a wok and add the jeera. 
• Once they pop and turn brown, add the onion and saute till translucent.
• Add the ginger-Garlic paste and green chilli  and saute for a min.
• Add the salt, sugar and turmeric and saute for a min more.
• Add the par boiled vegetables and mix thoroughly.
• Stir in the milk and boil the mixture on a low flame.
• Make a thin paste of the rice flour by adding a little water and add this paste to the boiling mixture.
• Once the mixture thickens, add the cinnamon powder and stir.
• Take off the heat, garnish with coriander leaves and serve hot with rotis.