Thursday, February 10, 2011

Mixed vegetable Patiala style

This is another simple curry yet tasty at the same time. I got this recipe from Tarla dalal's Desi Khana recipe book. What makes this curry different, is the addition of cinnamon . The cinnamon lends a distinctive bitter sweet taste to the otherwise ordinary sabzi. Try this and I'm sure you will not be disappointed.

Mixed vegetable Patiala style recipe:
Preparation time: 20mins
Cooking time- 15 mins
Serves- 4


Mixed vegetables like carrots, beans, peas, cauliflower and potato- 2 cups, Par boiled
Onion- 1 large, Finely chopped
Ginger garlic paste- 1 tsp
Milk-1 cup
Cinnamon- 1" piece, powdered
Sugar- 1tsp
Salt- to taste
Rice flour- 2tsp
Oil- 2tbsp
Jeera or cumin seeds- 1/2 tsp
Turmeric- 1/4tsp
Green chilli- 1
Coriander leaves to garnish

  • Heat oil in a wok and add the jeera. 
  • Once they pop and turn brown, add the onion and saute till translucent.
  • Add the ginger-Garlic paste and green chilli  and saute for a min.
  • Add the salt, sugar and turmeric and saute for a min more.
  • Add the par boiled vegetables and mix thoroughly.
  • Stir in the milk and boil the mixture on a low flame.
  • Make a thin paste of the rice flour by adding a little water and add this paste to the boiling mixture.
  • Once the mixture thickens, add the cinnamon powder and stir.
  • Take off the heat, garnish with coriander leaves and serve hot with rotis.


  1. This curry sounds interesting, very flavourful too

  2. Curry looks lovely and unique.... delicious..

  3. Curry looks soooo healthy,colourful and interesting..

  4. This curry will be great with rotis.

  5. Delicately flavored gravy...Love it!!!
    Prathima Rao
    Prats Corner

  6. I have tarla Dalal's cookbook - i should try and whip up some of her recipes -- I love all the veggies you've used and I am sure I'd love it

  7. Wow ... This looks delicious.Very tempting pictures :)

  8. I am a curry addict, and this one is going on my list to try! Thanks fro sharing, can't wait to try it. Happy Valentine's Day!


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