This sweet dish is from Tarla dalal's desi khana cook book. Even though this book has been there with me for more than two years now, I never really thought of trying this recipe till today. I was thinking of making a sweet for offering, when I found this recipe. I have changed the original recipe by adding milk powder instead of reducing milk to half. This I can say is an elegant dessert with sweet and fragrant flavours.
Apple Rabdi Recipe:
Preparation time- 15 mins
Cooking time: 30 mins
Serves- 4
Ingredients:
Apple- 1, Peeled and grated
Full fat milk- 1/2 ltr
Sugar- 6tbspn
Milk powder- 4 tbsp
Elaichi/ Cardamom- 6 freshly ground
Nutmeg powder- a pinch
Saffron- Optional
Method:
- Boil the milk and simmer for 15 mins.
- Add the grated apple, elaichi, saffron and milk powder and boil for a few mins more.
- Remove from heat and add the sugar and cool completely.
- Fill them in individual cups and serve chilled.
Apple rabdi looks really very yummy.
ReplyDeleteVery innovative & new dish.Love the apple flavor in anything!
ReplyDeletevery new dish for ...looks n sounds delicious ..yummy ..bookmarked
ReplyDeleteSatya
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Yummy and delicious dish.... beautiful presentation
ReplyDeleteApple and milk always a great combination.Looks beautiful.
ReplyDeletePushpa @ simplehomefood.com
Happy Durgashtami to you n your family dear!
ReplyDeleteApple rabdi looks thick, delicious and festive!
US Masala
Delicious and yummyilicious apple rabdi.Happy durgashtami..
ReplyDeleteInnovative rabdi,loved it. Glad to follow u to instantly enjoy ur recipes.
ReplyDeleteChitchat
This looks sooooooo good...must have tasted divine toooo..
ReplyDeleteTasty Appetite
Apple rabdi looks really yummy!
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Very nice article, just what I was looking for.
ReplyDelete