This sweet dish is from Tarla dalal's desi khana cook book. Even though this book has been there with me for more than two years now, I never really thought of trying this recipe till today. I was thinking of making a sweet for offering, when I found this recipe. I have changed the original recipe by adding milk powder instead of reducing milk to half. This I can say is an elegant dessert with sweet and fragrant flavours.
Apple Rabdi Recipe:
Preparation time- 15 mins
Cooking time: 30 mins
Apple- 1, Peeled and grated
Full fat milk- 1/2 ltr
Milk powder- 4 tbsp
Elaichi/ Cardamom- 6 freshly ground
Nutmeg powder- a pinch
- Boil the milk and simmer for 15 mins.
- Add the grated apple, elaichi, saffron and milk powder and boil for a few mins more.
- Remove from heat and add the sugar and cool completely.
- Fill them in individual cups and serve chilled.