This recipe is for all the expecting or nursing mothers. In fact, I myself had this green like a cow during my postnatal days. Sabsige soppu aka dill leaves is excellent for lactating mothers as it increases breast milk and reduces colic in babies. This herb is a rich source of calcium which is vital in reducing bone loss which occurs during nursing and menopause.
Dill leaves when combined with toor dal, is a match made in heaven. Though a simple rasam, it has a sweet flavour and buttery texture which makes this dish absolutely finger licking.